What do Certifications say about a Company?

Regulatory Standard 10 addresses the requirements for electrical installation in order to preserve the health of machinery operators.

This Standard defines the "technical references, fundamental principles and protection measures to guarantee the health and physical integrity of workers and establishes minimum requirements for the prevention of accidents and occupational diseases in the design and use phases of machines and equipment of all the types".

The ISO 9001:2015 system refers to a series of protocols and good quality management practices that, when applied in a joint and methodical way in the companys processes, is capable of guaranteeing a high level of quality to the product/service, aiming at safety and standardization of what is produced, as well as customer satisfaction.

These are norms that define rules for the safety of machines in the work environment, as well as the disclosure of non-financial information regarding the impact and social responsibility developed by the company.

The FSSC 22000 standard establishes production criteria that guarantee food safety. It is a broader standard, including both the production of food for humans and animals, as well as targets for the entire production chain, also involving the transport and storage of food.

With a focus on sustainability, the ISO 14001 standard deals with business actions related to sustainability or recycling, that is, an environmental management of resources that seeks to offer products or services in a sustainable manner. The culture of good practices and improvement of production processes can contribute to the achievement of the ISO 14001 seal.

Unlike the ISO standards discussed in this article, ISO 17025 concerns the standardization, precision and quality of activities carried out in testing and calibration laboratories. With criteria guaranteeing production with reliable results, this standard requires a management system designed for the laboratory testing sector.

Similar to ISO 9001:2015, ISO 22000 concerns the rules and minimum requirements for the implementation of a management system focused on food safety, with monitoring and improvement programs in the production chain. With the aim of providing high quality food to the consumer market, ISO 22000 allows mapping the strong points of the production line, as well as the areas that need improvement in order to maintain the ability to control risks and food safety.

These are just some of the national and international standards that govern the production chain and the necessary protocols for quality control and standardization of everything that is available to the consumer.

Respect for these rules, regardless of the place of operation and the production sector, generates trust and recognition from consumers and other stakeholders, as well as greater assertiveness to obtain good results.

We perceive these good results in the quality product, in the confidence and credibility that the brand has added over the years and, mainly, in the increase of the companys competitiveness in the market, attributes that Profills is proud to accumulate, thanks to the objective of always offering the Best Filling Machines for businessmen looking for quality and reliability.