The dairy industry is increasingly turning its attention to optimizing production and meeting consumer demands. This fact, added to the best moment of Industry 4.0, makes factories invest in the adoption of new technologies. After all, industry efficiency is directly linked to more modern machinery and the culture of making decisions based on data.
Increase in dairy consumption
The Brazilian industry has a good track record in the production of cheese and dairy products, and consumption has increased in recent months. Data from the IBGE (in February/2021) indicate an increase of 0.89% in the consumption of analogous and processed cheeses. We can also mention the production of yoghurts, which indicates a great adherence of the population to healthier options and with a more responsible environmental impact.
Considering this strong national dairy market, it is essential that the entrepreneur be even more careful with the rules, standards, good manufacturing practices, in order to maintain the nutritional and sanitary quality of the products.
Process automation
The automation of all processes in the production line of the dairy industry has become not only a differential of the large industry, but a necessity, whatever the size of the producer, if it values quality and competitiveness.
And here is the question: how is your companys production process from the point of view of manipulated foods and beverages? The nutritional properties and their conservation depend on this, through machinery and packaging that eliminate the risk of contamination of the product.
To raise your companys level, the first step is to look at the production process as a whole, from food handling (if any) to conservation, adopting quality packaging in automated processes that eliminate risks to the product.
The good practices adopted contribute to the safety of its product, bringing recognition to the brand, credibility and quality. All these points are fundamental for the entrepreneur who seeks to expand his business.
Is it worth investing in equipment and new technologies in the dairy sector?
Yes! There is a trend in the global food and beverage market with consumers increasingly showing preference for healthy products based on sustainability. Vegetable dairy drinks are a result of this trend. There are drinks, milk and yogurt produced from almonds, oats, chestnuts, grains, cereals, rice and coconut.
And following this growth, it is important that the industry meets demand, especially in a competitive market. Improving product and production quality are fundamental and make the difference.
Innovative flexible packaging for dairy products
The packaging market proved to be connected with societys demands regarding sustainability and solving everyday problems, and even for the consumers economy. It is no different with the dairy drinks market. A range of new functions, such as new formats, spouts and devices to close a package, were developed, increasing the possibilities of storage and validity of the products.
It is worth pointing out here some advantages that good flexible packaging deliver to dairy producers:
They guarantee the correct storage of the products and, therefore, a longer shelf life;
It is a resistant packaging, guaranteeing the preservation of the product against microorganisms;
Visual communication is very attractive to the consumer, which strengthens the brands positioning;
It is easy to transport and store;
It presents practicality when consuming the product, for various audiences, whatever their routine.
We realize that competitiveness in the dairy consumer market, which is constantly changing, depends directly on what the entrepreneur offers the customer. And today, the customer expects a suitable product, with good nutritional quality and the result of a more responsible and efficient production chain. Profills do Brasil offers all these elements to entrepreneurs who want to raise their level of quality and stand out on supermarket shelves. Meet the Profills Filling Machines!
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