We have already spoken here on the blog about the importance of hydration for our health and also about the worldwide projection that açaí has achieved in recent years. They are two sides of the same coin that summarize well the theme of this article: the Benefits of Fruit Pulp.
Do frozen fruits maintain the same nutritional properties?
Yes! The fruits and their frozen pulp have the same nutritional content as the food harvested directly from the tree.
When storage is carried out correctly, the fruits nutrients and sensory properties are kept virtually intact. That is, there is no problem in keeping fruits and pulps stored and refrigerated. We will have the same wealth of nutrients as fresh food, in addition, of course, to the practicality and convenience that freezing offers us.
The benefits of each fruit pulp
We separate here some fruits that are very easy to have their pulp frozen to be consumed safely at the most convenient time.
Açaí
This little purple fruit, which has become popular with Brazilians and is now exported to several countries, has a huge amount of benefits for the body. It is no coincidence that, in the north and northeast regions of the country, it is one of the main sources of food for the population.
Açaí has very important properties for health, such as its high concentration of antioxidants, being an important ally in the fight against premature aging; it is rich in fibers and helps in the correct functioning of the intestine; it has natural elements capable of fighting bad cholesterol, collaborating for the proper functioning of blood circulation and protection of the heart; in addition to being a great source of energy, providing a good dose of easily digestible carbohydrates and nutrients in abundance.
Pineapple
The large crown fruit is rich in fiber and potassium, helping to strengthen bones; in addition to presenting a good concentration of vitamin C, which contributes to skin nutrition.
Orange
One of the most traditional fruits in the country, the orange contains a high concentration of vitamin C, providing all the benefits that this very important vitamin offers us on a daily basis.
Orange pulp helps fight the risks of stroke, as it has a good anti-inflammatory effect; it is rich in flavonoids, betacarotene and fibers, which fight bad cholesterol.
Strawberry
Strawberry, frozen or fresh, has antioxidant properties that fight premature aging of the skin. It efficiently fights body inflammations; and strawberrys low glycemic index makes it a great option for people with diabetes.
With a rich variety of vitamins and nutrients, such as vitamin E and betacarotene, strawberry is a great ally in strengthening immunity.
Fruit pulp facilities
The benefits of fruit pulps can be felt in several aspects, not only in terms of convenience to consume when it is more convenient, but also with the great characteristic of inducing better eating habits, when we replace soft drinks and powdered juices, very harmful to health.
Fruit pulp, unlike artificial juice and soft drinks, has almost the same nutritional characteristics as fresh fruit:
It is rich in nutrients and mineral salts;
Free of preservatives;
Free of added sugars or sweeteners;
It is natural, whereas artificial juices contain a very low concentration of the fruit.
Automation of fruit pulp production
The sachet machines make it possible to pack, in a much faster and uninterrupted way, various liquid and pasty products, such as fruit pulp.
The automation of production has repercussions on billing, provides a much larger production, with reduced labor, and contributes to increasing the quality standard, granting greater added value to the product.
Strengthen your production and offer the best fruit pulp to the consumer, with the Profills Sachet Machine!
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